關于酒店市場營銷觀念相關知識之一!
酒店市場經營觀念的演變
酒店市場經營觀念是酒店市場經營活動的指導思想,是酒店經營活動的出發點。經營觀念不同,經營手段和方法就不同,與之相關聯的經濟效益也不同。觀念屬于意識形態的范疇,它隨著社會和經濟的發展而演變。酒店的經營觀念伴隨著社會和酒店業的發展也經歷了一個演變過程。這個過程經歷了五個階段:(1)生產導向;(2)產品導向;(3)推銷導向;(4)營銷導向;(5)社會營銷導向。決定酒店的經營觀念演變的主要因素有生產力的發展、科學技術的進步、市場競爭的加劇、市場需求的增加、管理現代以及社會價值觀念變化等。
1、生產向導
生產向導觀念是一種傳統而古老的經營思想。酒店發展初期,囿于規模小和生產效率低的原因,酒店產品與服務難以滿足客人的需求,
酒店市場營銷是典型的賣方市場,酒店在市場上居于有利地位,客人的需求則完全被放在一個不重要的位置上。當時,酒店簡陋,經營范圍狹窄,客房數量有限,而前來投宿的顧客絡繹不絕,但酒店產品和服務供不應求,客人只求有個棲身之地,即使設施簡單,餐飲一般,便也心滿意足。這時酒店普遍流行的是“以產品為中心”的經營觀念,這種觀念主要認為:“我的酒店能提供什么,就銷售什么。”酒店注意力重點集中于擴大生產,降低成本,以求獲得較多利潤,很少考慮客人需求的變化,至于改善設施、增加服務項目、提升服務質量等方面,基本上不在考慮之列。店方能提供什么,客人便購買什么。
我國改革開放初期,旅游業迅猛發展,旅游人數急劇增加,許多旅游目的地都出現過酒店緊缺的現象。酒店經營者除了淡季之外,幾乎從來不為客源發愁。嚴重的供不應求使得酒店經營者中普遍存在生產導向觀念。
Knowledge of one of the hotel marketing concept!
The evolution of the concept of the hotel market operators
The hotel market business concept is the guiding ideology of the hotel market from operating activities is the starting point of the hotel business activities. Business concept, business tools and methods, and associated economic benefits. Concepts belong to the ideological range
Domain, it has evolved with the social and economic development. The hotel's business concept along with the development of society and the hotel industry has also gone through a process of evolution. This process has gone through five stages: (1) production-oriented; (2) product-oriented; (3) marketing
Oriented; (4) marketing oriented; (5) social marketing-oriented. Determine the major factor in the evolution of the hotel's business concept development of productive forces, scientific and technological progress, market competition, market demand increases, modern management, and social values
The concept of change.
1, the production wizard
Production wizard concept is a traditional and old business ideas. Hotel early stages of development, due to the small size and low production efficiency reasons, hotel products and services is difficult to meet the needs of the guests, the hotel market is typical of a seller's market, hotel market
Good position on the guests' needs in an important position. At that time, the hotel is shabby, narrow scope of business, a limited number of rooms, and the constant stream of customers came to lodging, but the shortage of hotel products and services, passenger
People just have a place to stay, even if the facilities are simple, general food and beverage, it is also satisfied. The hotel prevalent is the "product-centric" concept of operations, this concept that: "My hotel has to offer, the sale of what
. "Hotel the focus of attention focused on the expansion of production, reduce costs, in order to obtain more profits, rarely consider changes in demand among the guests, to improve the facilities and services, improve service quality and other aspects, basically will not be considered. Shop
In order to provide guests what to buy.
China's reform and opening up, rapid tourism development, a sharp increase in the number of tourists, many tourist destinations are the shortage of hotel. In addition to the off-season outside, hoteliers almost never worry about tourists. Serious short supply so that
Get hoteliers common production-oriented concepts.